Blueberry & Banana Muffins

Lately I have been on a bit of eating clean kick.  Partly because I was feeling run down and exhausted by 5 pm.  Could be the fact that I have been getting up with a teething 18 month old, at the butt crack of dawn.  Taking care of two rambunctious boys, continuing with Will's school work (last week-thank goodness), and doing my thing.  It totally has taken a toll on my body.  So..I am focusing on me more.  Squeezing it in when I can, no MATTER what.  Hopefully adding yoga, along with my regular exercise routine will help when the boys are driving me crazy.

I have been pinning a lot of recipes, but this one just happens to be one of my favorites so far.  Super easy too. All you need is a blender!  So..into the blender in this order. Pre heat oven to 350 degrees and line with foil liners.  Must be foil or else muffins will stick.

1. 2 1/2 cups of oats blended into a flour before adding other ingredients 2. Add 1 cup vanilla greek yogurt, 2 very ripe bananas, 2 eggs, 1/4 honey, 1/4 cup of coconut oil-melted (trader joe's or whole foods), 2 tsp of baking powder, 1 tsp of baking soda, 1 tsp of vanilla bean or real vanilla extract.  Then blend.  

Note...you will have to mix a little to get it going and you want to make sure all the oats at the bottom get incorporated.  Once all is blended, use an ice cream scooper and scoop one spoonful into each muffin liner.  It should take between 12-15 minutes depending on your oven. 

They are super moist and totally yummy!  I store mine in the fridge, just to keep them extra fresh. Give them a shot and tell me what you think.  Clean eating doesn't have to taste like card board, believe me because I have a major sweet tooth.

Happy Memorial Day friends.